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Recipe: Yummy Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe. Cut tops off mini pumpkins and remove seeds. After cooking, place mini pumpkins to the side while preparing stuffing. She likes to serve white baby pumpkins stuffed with spinach and cheese.

Cut tops off pumpkins and remove seeds. After cooking, place pumpkins to the side while preparing stuffing. Meanwhile make the risotto – gently sauté the onions until soft, add the rice, stir and cook gently for a couple of minutes then add the wine, stirring until the rice has nearly absorbed it. You can cook Stuffed Baby (mini) Pumpkin (Kuddu) Recipe using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Baby (mini) Pumpkin (Kuddu) Recipe

  1. Prepare 1-1/2 kg of baby pumpkin.
  2. Prepare 1 kg of Mutton Mince.
  3. Prepare 2 tbsp of oil for Mince cooking.
  4. It’s 1/2 kg of chopped onion.
  5. You need 1/2 kg of tomatoes cut in small pieces.
  6. You need 1 tbsp of ginger garlic paste.
  7. It’s 1 tbsp of chopped green chillies.
  8. You need 2 tsp of roasted coriander powder.
  9. You need 1 tsp of garam masala.
  10. It’s 1/2 tbsp of karahi masala.
  11. Prepare 1 tsp of roasted cumin powder.
  12. You need 1 tsp of red chilli powder.
  13. It’s 1/2 tsp of turmeric powder.
  14. You need as needed of Salt.
  15. Prepare 3 cup of oil for stuffed Pumpkin frying.

Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Carving pumpkins is a classic fall activity—but this year, instead of making them all into something scary, spare a few to use as bowls. Stuffing pumpkins with soups, desserts, and hearty.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe step by step

  1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
  2. Now add Mutton Mince, cover it and cook for 7 minutes..
  3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
  4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
  5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
  6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
  7. Mutton Mince is ready, let it on room temperature for few minutes..
  8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
  9. Now stuff each pumpkin with prepared mince stuff and put it aside..
  10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
  11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗..

Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Fill the pumpkin with the smoked chicken mixture and pour into one ounce of heavy cream into each pumpkin. To serve, place one ounce of lemon butter sauce on each of the warm plates and place a pumpkin on each plate.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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