Vegan Chocolate Cake. Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.
The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes. This really is the best chocolate cake ever, vegan or otherwise. You can have Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Cake
- It’s 180 g of All purpose flour.
- It’s 60 g of cocoa.
- Prepare 120 g of Sugar.
- Prepare 1 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- You need 1/3 Cup of Vegetable Oil.
- It’s 1/2 tsp of Vanilla extract.
- Prepare 1 Cup of Hot water.
- You need 1 Tbsp of White Vinegar.
- It’s of Sugar Syrup.
- Prepare 1/3 Cup of Hot Water.
- It’s 1 Tbsp of Cocoa.
- You need 2 Tbsp of Sugar.
- It’s 1/2 tsp of Vanilla extract.
- You need of Icing.
- Prepare 1/3 Cup of Powdered Sugar.
- It’s 2 Tbsp of Cocoa.
- You need 1/2 Cup of Caramel.
It's super moist, rich and full of chocolate. This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey.
Vegan Chocolate Cake step by step
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.
A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. ⭐⭐⭐⭐⭐ "This is a delicious and moist vegan chocolate cake! And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" – Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever!
The Next Big Thing in Healthy Food | Vegan Chocolate Cake
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