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Recipe: Perfect Layered Butter Pecan Cake

Layered Butter Pecan Cake. Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark. This cake is perfect for fall birthdays or Thanksgiving dessert.

The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted. Place first cake layer on your cake base or pedestal. You can have Layered Butter Pecan Cake using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Layered Butter Pecan Cake

  1. You need 2 cups of Pecans chopped.
  2. You need 3 Tbsp of unsalted butter diced into 3 pieces.
  3. It’s 3 cups of all-purpose flour.
  4. It’s 2 teaspoons of baking powder.
  5. Prepare 1/2 teaspoon of baking soda.
  6. You need 1/2 teaspoon of salt.
  7. You need 1 cup of softened unsalted butter.
  8. It’s 1 3/4 cup of sugar.
  9. You need 4 of large eggs.
  10. You need 1 1/2 teaspoon of vanilla extract.
  11. You need 1 teaspoon of almond extract.
  12. You need 1 cup of buttermilk.
  13. Prepare 1/2 cup of whole milk.
  14. Prepare of Cream cheese icing.
  15. You need 1 cup of room temp butter.
  16. It’s 12 ounces of room temp cream cheese.
  17. Prepare 1 teaspoon of vanilla extract.
  18. It’s 5 cups of powdered sugar.
  19. Prepare 1/2 cup of chopped pecans for topping.

Sprinkle on some of the remaining chopped buttered pecans- I pushed them into the frosting with my spatula. Add second cake layer and repeat. A luxurious buttercream frosting is layered between a homemade butter pecan cake mix. This pairing of textures and flavors is my favorite part of the recipe.

Layered Butter Pecan Cake step by step

  1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour.
  2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool..
  3. Stir together buttermilk and milk, set aside..
  4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside..
  5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg..
  6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined..
  7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans..
  8. Bake until set: Bake in preheated oven 23 – 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes..
  9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans..
  10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy..

For even more butter pecan flavor, the pecans are literally browned in butter. This adds buttery goodness and roasted nuttiness to this layer cake. Watch carefully near the end to avoid burning. Nothing makes a more impressive presentation at a Southern holiday gathering than gorgeous, layered Butter Pecan Cake iced with a dreamy spread of whipped vanilla frosting and a generous topping of chopped pecans! The interior is moist, tender, full of buttery goodness, and loaded with big pecan flavor.

The Next Big Thing in Healthy Food | Layered Butter Pecan Cake

Always remember that healthy food for children consists of a variety of food combinations from the four major food groups. As long as you are dexterous to strike a checking account next all the food groups – dairy, meat protein, fruits, vegetables, and grains – youre all set. Here are some useful tips to acquire you started.

Food cravings for tasty, calorie laden treats are one of the banes of anyone irritating to lose weight. Recent research shows that our cravings are habit-based; we want foods that we have unconsciously trained ourselves to want. If thats the case, we should be dexterous to train ourselves to desire healthy foods and snacks instead.

Making healthy food unconventional doesnt arrive naturally. We learn it isolated similar to we announce it is important to us. Here are five personal reasons I have arranged to create healthy food choices.

Undoubtedly, burning fat is approximately absorbing healthy food. taking into consideration we eat right, eat healthy food, we accomplish not have to protest approximately on fire fat anymore. full of life out at the gym for hours afire calories will not edit your weight and burn satisfactory of your fat similar to you complete not consider what you consume. It means that alight fat by lonesome pretense exercise is not enough. Yes, you can burn fat and lose some of your weight by proceed exercise but if you reach not maintain what goes in from your mouth, soon you will get help the fat you burn. The root hardship is controlling what goes into your body. And consuming healthy food is the solution.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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