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How to Prepare Appetizing Chicken harabhara

Chicken harabhara.

You can cook Chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken harabhara

  1. It’s 500 grm of Boneless chicken.
  2. It’s 1 bunch of Coriander leaves (nicely chopped).
  3. It’s 1/2 cup of Hung curd.
  4. It’s 2 of onions (chopped).
  5. Prepare 1 tbspn of ginger garlic paste.
  6. It’s 1 tsp of green chilli paste.
  7. It’s 1 tbsp of lemon juice.
  8. It’s 1 tsp of chat masala.
  9. You need 1/2 tsp of garam marsala powder.
  10. It’s 2-3 tbsp of white oil/butter.
  11. Prepare to taste of Kasuri methi.
  12. You need to taste of salt.

Chicken harabhara instructions

  1. At first wash the chicken pieces well.
  2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil.
  3. Now marinate the chicken pieces and keep aside for 1hr.
  4. After marinating for an hour heat a pan and add oil.
  5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent.
  6. Now add the marinated chicken pieces along with the marination and fry.
  7. Fry it on a low flame and cover it..
  8. Stir it ocationally till it becomes tender..
  9. Finally add crushed kasuri methi and serve it hot with chapati or paratha.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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