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Recipe: Tasty Pineapple curry chicken soup

Pineapple curry chicken soup. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Prepare all veggies by and thinly slice chicken breasts. Heat a large fry pan over high heat with oil.

I've included the video on how to make the chicken below. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. You can have Pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pineapple curry chicken soup

  1. Prepare 1 can of coconut cream.
  2. It’s 2 cups of water.
  3. You need 4 cups of unsweetened coconut milk.
  4. It’s 1/4 cup of coconut oil.
  5. You need 2 of chicken breast two thighs.
  6. Prepare 1 of big piece of ginger Minced.
  7. It’s 4 of garlic cloves minced.
  8. It’s 25 of sweet peppers.
  9. It’s 2 of whole white Spanish onions.
  10. You need 1/4 cup of cilantro Chopped up.
  11. It’s 1/4 of cup. Thai Basil.
  12. It’s 2 tablespoons of Thai basil flowers.
  13. You need 1 can of pineapple.

This soup is all that and more: chunky chicken bites, chewy wild rice in a creamy curry flavoured broth – accented with a sweet and spicy pineapple and currant chutney. This one-pot wonder will become a family favourite. Directions to make Pineapple Soup with Chicken Boiled water in a soup pot. Add chicken and pineapple to boiling water and cooked till meat tender.

Pineapple curry chicken soup step by step

  1. Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil.

Add squids in to soup pot. Heat the cooking oil in a large pot over medium-high heat. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Quarter pineapple lengthwise and cut out core, then coarsely chop core and transfer to blender. For the Curry Sauce: Set the skillet you seared the chicken in over medium-high heat and add the garlic, Scotch bonnet, and red onion.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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