Old Fashioned German Apple Cake. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Cooking Instructions Old Fashioned Apple Cake Make the Base Cake – Mix flour and baking powder in a bowl. – Make a mold in the middle, add sugar, vanilla sugar, salt and egg into the mold.
Combine flour, baking soda, salt and cinnamon together in separate bowl. Slowly incorporate into mixer of wet ingredients. Mix together flour, cinnamon, and soda. You can have Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Old Fashioned German Apple Cake
- Prepare 4 cups of apples, peeled and chopped.
- It’s 2 cups of sugar.
- You need 1 cup of vegetable oil.
- You need 3 of eggs.
- Prepare 2 cups of flour.
- Prepare 1 tsp. of baking soda.
- It’s 1 tsp. of cinnamon.
- You need 1/4 tsp. of salt.
- It’s To taste of Cinnamon and nutmeg, for topping.
- Prepare of Cream Cheese Frosting:.
- Prepare 8 oz. of pkg cream cheese, softened.
- Prepare 3 Tbsp. of butter, melted.
- Prepare 2 1/2 cups of powdered sugar.
Mix together oil, sugar and eggs and add to flour, stirring well. In a mixing bowl, combine the sugar, oil, eggs and VANILLA. Add the flour, baking soda, salt and CINNAMON and mix well. An old fashioned German Apple Cake Recipe with Puff Paste.
Old Fashioned German Apple Cake instructions
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
- Combine flour, baking soda, salt and cinnamon together in separate bowl..
- Slowly incorporate into mixer of wet ingredients..
- Fold in the chopped apples..
- Place cake mixture into a greased 9×13 dish..
- Sprinkle generously with cinnamon and nutmeg..
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
- Spread evenly over cake..
Roll out thinly in two layers. Place one upon a buttered sheet of tin. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. I am proud of this Apfelkuchen recipe. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa's apartment.
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