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How to Prepare Perfect Steam Chicken

Steam Chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. You can cook Steam Chicken using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Chicken

  1. It’s Half of chicken.
  2. You need of Salt.
  3. It’s of Wine.
  4. Prepare of Ginger juice.

Bring the wine/sake/water to a simmer on medium heat. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe.

Steam Chicken instructions

  1. Wash the chicken.Pat it dry then rub it with the ings in and out.Steam for 20 mins.After 20 mins dont open yet.Leave it close fir five mins..
  2. Chop and serve..

The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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