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Recipe: Yummy Sticky ginger lime chicken

Sticky ginger lime chicken. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Serve with steamed rice and greens for the perfect weeknight meal. Meanwhile, in saucepan, whisk together honey, hoisin sauce, water, ginger and chili sauce over medium heat.

Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine. Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. You can have Sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky ginger lime chicken

  1. You need 4 of chicken thighs, bone-in and skin-on.
  2. Prepare 1 tsp of grated fresh ginger.
  3. You need 1 of garlic clove, grated.
  4. You need 1 tbsp of soy sauce.
  5. You need 2 tbsp of maple syrup.
  6. It’s 1 of small lime, juice and zest.
  7. Prepare 1 tbsp of vegetable oil.
  8. Prepare Pinch of red pepper flakes.

Serve the chicken with steamed basmati rice and tenderstem broccoli. DIRECTIONS Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Cover with plastic wrap and leave in the fridge overnight.

Sticky ginger lime chicken step by step

  1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking..
  2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes..
  3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top..

In a large bowl, whisk together soy sauce, water, oil, honey, brown sugar, lime juice, garlic, ginger and red pepper flakes. You'll use this for glazing the chicken on the grill later. Marinate the chicken with grated ginger, soy sauce, honey and vinegar for at least half an hour, and preferably overnight. In a pan, heat oil and saute the ginger juliennes and thai red chili. Fish out the chicken pieces from the marinade and add them to the hot pan.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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