Vegan Chocolate Berry Cake. The chocolate sponge is light and not too sweet, but the ganache is decadent. Vegan Chocolate Berry Cake step by step. Cake batter: whisk dry ingredients together.
Then, arrange all of the frozen berries on top. Pour the rest of the batter. Chocolate blueberry fudge cake is perfect for that sweet tooth craving or for a snack (who needs a reason to eat cake?) because it's: Really yum! You can have Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Berry Cake
- It’s of Cake batter.
- It’s 300 g of AP flour.
- Prepare 1 packet of baking powder.
- You need 90 g of brown sugar.
- It’s Pinch of salt.
- You need 100 g of chocolate powder.
- You need 375 g of soy milk.
- You need 100 ml of oil.
- It’s of Berries.
- Prepare 400 g of frozen berries.
- Prepare 1 packet of lemon sugar (≈10g).
- You need of Ganache.
- You need 150 g of dark chocolate (70% cocoa).
- You need 150 g of soy milk.
- Prepare Pinch of salt.
- It’s of Decoration.
- It’s 50 g of fresh berries.
Once your chocolate cake layers, chocolate mousse, homemade raspberry jam, and the frosting is prepared and chilled, you can start to assemble your cake. Place one cake layer on a serving plate. The cake turned out dark, delicious, dense, and almost brownie-like; the predominant flavor is chocolate, the blueberry flavor coming mainly from the berries on top. Because it's less sweet than most chocolate cakes, I considered it more of an "adult" dessert and worried that the kids wouldn't like it, but both girls devoured their.
Vegan Chocolate Berry Cake step by step
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
- Berries: combine drained frozen berries with the lemon sugar. Set aside..
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
- Leave in the fridge overnight. Enjoy :).
This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast. Grease and line the base of each cake tin with a circle of baking paper.
The Next Big Thing in Healthy Food | Vegan Chocolate Berry Cake
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