Savory quinoa steel cut oat porridge *Instant Pot Max*. Savory quinoa steel cut oat porridge *Instant Pot Max* A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grain. more Savory quinoa steel cut oat porridge *Instant Pot Max* step by step.
Secure the lid, move the steam release valve to the sealing position. Oats to Water Ratio for Instant Pot My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. Top it with extra dairy-free milk, butter or ghee, and fun things like nuts or seeds, chocolate chips, and raisins! * The Instant Pot Evo Plus has a "Rice/Grain" button that allows you to select White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge, or custom. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*
- Prepare 1 cup of organic bob's steel cut oats.
- You need 1/2 cup of cooked Anasazi beans.
- Prepare 2 Tsp of red quinoa.
- You need 1 cup of shredded chicken meat.
- Prepare 2 cups of cabbages or any leavy veggies you have.
- You need 1 cup of carrot, shredded.
- You need 1/2 of onion, diced.
- You need 2 of tomatoes, diced.
- You need 3 of shiitake mushroom, diced.
- You need 1/4 cup of toasted nuts.
- It’s 16 oz of homemade stock, any kind.
- Prepare 32 oz of filtered water.
- It’s to taste of Salt, pepper.
- You need 1 tsp of fish sauce.
This version of the program cooks at both high and low pressure. Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. Combine water and oats in an electric pressure cooker (such as Instant Pot®). The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant, ground, or rolled oats.
Savory quinoa steel cut oat porridge *Instant Pot Max* step by step
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts..
Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. Instant Pot: I have yet to make quinoa successfully in the Instant Pot, but I know it's possible, so I'm including it here. Similar to the slow cooker, I'd recommend that you use thick oats or steel-cut so that it doesn't turn to mush after cooking. Stovetop Instructions Rinse and drain the quinoa. Stir in almond milk, maple syrup, and salt; bring to a boil.
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