Pounded yam. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. You can cook Pounded yam using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pounded yam
- It’s of Yam.
- Prepare of Water.
- Prepare of Little salt.
Pounded Yam can be prepared by. Electric Yam pounded for pounding yam. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Pounded yam step by step
- Place ur pot on fire,add required water.
- Peel ur yam and dice it,den put it inside d pot and add little salt…cover and allow it to cook.
- Wen it is cooked den pound it using ur morta n pistil.
- Serve it ur egusi soup.
Item description states "all-natural" pounded Yam. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.