Vegan Chocolate Cake. Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.
This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. You can cook Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Cake
- You need 1 1/2 Cups of All-purpose flour.
- It’s 1 Cup of White sugar.
- It’s 6 Tablespoons of Dutch Process Cocoa powder.
- You need 1 Teaspoon of Baking soda.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1/3 Cup of Canola or Vegetable oil.
- Prepare 1 Tablespoon of White vinegar.
- Prepare 2 Teaspoons of Vanilla extract.
- You need 1 Cup of either water, or almond milk.
- It’s of Icing sugar.
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Vegan Chocolate Cake instructions
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" – Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect!
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