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Recipe: Perfect Pumpkin Gnocchi with less flour

Pumpkin Gnocchi with less flour. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender. Add the parmesan, egg, salt, nutmeg in the mix and stir.

For example, if your purée is a little less moist, you'll want to use less flour. My suggestion is to start with less and add more flour as you go. Once you add too much, you can't go back! You can have Pumpkin Gnocchi with less flour using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin Gnocchi with less flour

  1. It’s 400 gr of pumpkin.
  2. It’s 50 gr of flour.
  3. You need 50 gr of Parmesan.
  4. It’s 1 of egg.
  5. It’s 1 tsp of nutmeg.
  6. It’s 15 gr of soya margarine.
  7. It’s of Salt and pepper.

Bland, watery pumpkin will make the finished gnocchi less flavoursome. Squash such as butternut or hokkaido is great too. Potato – It's important to use floury/starchy potatoes, such as Russets, Maris Piper, Yukon Gold or King Edward, for this recipe. They really help the gnocchi to bind together, without having to add too much flour.

Pumpkin Gnocchi with less flour instructions

  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
  6. Serve with or without Parmesan. Enjoy!.

You want to use as little flour as possible. Transfer the dough to a floured surface. Since it's pumpkin season, I had to make pumpkin gnocchi. I hope you enjoy this plant-based pumpkin gnocchi recipe – it's perfect for an autumn dinner. Add gnocchi to a plate coated with a little flour to keep them from sticking to one another.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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