Zucchini Cake with Cream Cheese Frosting. Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Directions In a large bowl, beat eggs and oil.
Spiced with cinnamon and nutmeg, this delicious sheet cake recipe is kept extra moist with a good amount of zucchini. Topped with a thick, delicious layer of cream cheese frosting, this zucchini sheet cake will be your new favorite summer dessert. Allow to cool then frost with cream cheese frosting. You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Zucchini Cake with Cream Cheese Frosting
- It’s 3 of eggs.
- It’s 1/2 cup of vegetable oil.
- It’s 3/4 cup of applesauce.
- Prepare 3/4 cup of brown sugar.
- Prepare 3/4 cup of sugar.
- It’s 2 tsp. of vanilla extract.
- Prepare 2 1/2 cups of flour.
- It’s 1/4 tsp. of baking powder.
- You need 2 tsp. of baking soda.
- Prepare 1 1/2 tsp. of cinnamon.
- You need 1/2 tsp. of nutmeg.
- You need 1/2 tsp. of salt.
- You need 2 cups of shredded zucchini.
- Prepare of Cream Cheese Frosting:.
- It’s 1 (8 oz.) of cream cheese, room temperature.
- It’s 1/4 cup of softened butter.
- It’s 3 cups of powdered sugar.
- Prepare 1 tsp. of vanilla extract.
- You need 1/2 cup of chopped walnuts, if desired.
Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon.
Zucchini Cake with Cream Cheese Frosting step by step
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
Cream Cheese Frosting: Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. In a large bowl, combine the shredded zucchini, pineapple, sugar, vegetable oil, eggs, and vanilla extract.
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