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Recipe: Appetizing Tres Leches Cake

Tres Leches Cake. This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher.

Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. You can have Tres Leches Cake using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tres Leches Cake

  1. You need of Cake Base.
  2. Prepare 1 cup of all-purpose flour.
  3. It’s 1 1/2 tsp of baking powder.
  4. Prepare Pinch of salt.
  5. You need 5 of eggs.
  6. Prepare 1 cup of powdered sugar (divided into 3/4 and 1/4 cup).
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 1/3 cup of milk.
  9. You need of Cake syrup.
  10. It’s 12 oz of evaporated milk.
  11. You need 14 oz of condensed milk.
  12. It’s of Little more than 1/4 cup heavy cream.
  13. It’s of Whipped Cream Frosting.
  14. You need 1 cup of heavy cream.
  15. You need 2 1/2 tbsp of powdered sugar.
  16. It’s 1 tsp of vanilla extract.

Combine flour, baking powder, and salt in a large bowl. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.

Tres Leches Cake instructions

  1. Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready..
  2. Separate egg white and yolks..
  3. Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside.
  4. Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed..
  5. Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside..
  6. Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency..
  7. Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak..
  8. Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously..
  9. Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins..
  10. While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated..
  11. Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract..
  12. Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup..
  13. Spread the whipped cream frosting on top of the cake. Decorate with strawberries.

It's basically the original poke cake. How do I make the cake? At first glance, the cake seems. In honor of Hispanic Heritage Month, I decided to share my authentic tres leches cake recipe! This Mexican dessert is a fluffy vanilla cake filled with condensed milk and topped with a homemade vanilla whipped cream frosting.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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