Date oatmeal cookie. Martha Stewart Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.
German Oatmeal Date Cookies German Oatmeal Date Cookies. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You can have Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Date oatmeal cookie
- It’s 10 oz of pitted date.
- You need 2 cups of quick cook oats flour.
- Prepare 8 tablespoon of butter.
- Prepare 1 tablespoon of cinnamon.
- Prepare 1 tablespoon of ground cardamom.
- You need 2 tablespoon of milk powder.
- It’s 2 tablespoon of sugar.
- It’s 1/2 teaspoon of salt.
- You need 1 teaspoon of Mahleb ground.
- You need 1 teaspoon of fennel.
- You need 1/2 teaspoon of yeast.
- Prepare 1/2 cup of warm milk +3 teaspoon.
You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! Chewy Lemon-Oatmeal Cookies Forks Over Knives. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This post may contain affiliate links, where we earn from qualifying purchases.
Date oatmeal cookie step by step
- Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
- Roll it to thin paper using sprayed film.
- Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
- The dough will be not hard and not sticky spray it and let rest for half hour.
- Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
- About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
- At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.
See more details in the policy page. These thin, lacy oatmeal cookies are chock-full of sweet dates and crunchy walnuts, all tied together with a generous dash of cinnamon. Their sweet flavour and chewy texture are guaranteed to help you power through the mid-afternoon slump. This is a pretty standard cookie recipe, so it's easy to follow along. Think of it like oatmeal raisin cookies, but instead of the raisins and oatmeal, we're adding dates and pecans.
The Next Big Thing in Healthy Food | Date oatmeal cookie
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