Cream Cheese Pound Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Start with ROOM TEMPERATURE butter, (REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I also add the eggs one at a time and make sure each one is completely mixed in before adding the next.
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. You can cook Cream Cheese Pound Cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cream Cheese Pound Cake
- You need 200 g of all-purpose flour.
- You need 170 g of soft butter.
- Prepare 113 g of cream cheese (room temperature).
- It’s 170 g of sugar.
- You need 3 of larges eggs(room temperature).
- Prepare 1/2 tsp of baking powder.
- It’s 1/8 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 1 tsp of vanilla extract.
- It’s of Zest of one orange.
Pour batter into the prepared pan. DIRECTIONS Beat butter and cream cheese for about two minutes. Gradually add sugar beating another five minutes. Add eggs, one at a time.
Cream Cheese Pound Cake instructions
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt..
- Mix sugar with zest (10 minutes) to enhance the flavor..
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
- Remove the cake from the oven and place on a wire rack to cool..
With an electric mixer, beat butter and cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add vanilla extract, and beat just until blended. We are doing a 'Plain Jane' by just adding a touch of vanilla. Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible.
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