Oatmeal Rolled Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Directions In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture.
Combine dry ingredients; add to creamed mixture and mix well. Would you like any nuts in the recipe? Grandmother's Oatmeal Cookies La Cocinera Con Prisa. You can have Oatmeal Rolled Cookies using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Oatmeal Rolled Cookies
- You need 5 spoon of oatmeal.
- It’s 1 of small pack raisen.
- You need 1 of egg.
- You need Half of cup flour.
- It’s 3 spoon of cornflour.
- You need Half of cup brown sugar.
- You need Half of tsp baking soda.
- Prepare Pinch of salt.
- It’s of Melted butter.
Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Don't use quick or instant oats in this oatmeal cookie recipe.
Oatmeal Rolled Cookies instructions
- Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking..
- Pre heat oven for 250 degrees. Bake for 10 mins.
Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture. Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. No rocket science here–simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices.
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