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Recipe: Perfect Pounded Yam and Egusi soup

Pounded Yam and Egusi soup.

You can have Pounded Yam and Egusi soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pounded Yam and Egusi soup

  1. You need of Soup.
  2. You need of Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,.
  3. You need of Pomo,crayfish and doyin cubes,salt.
  4. Prepare of Pounded Yam.
  5. It’s of Yam, and water.

Pounded Yam and Egusi soup instructions

  1. Boil stock fish because it's add, then add seasoned meat and let it cook..
  2. Grinded the pepper with onions, must not be too smooth..
  3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry..
  4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil..
  5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes..
  6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes..
  7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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