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Easiest Way to Cook Delicious Cake with meringue buttercream frosting & Fondant flowers

Cake with meringue buttercream frosting & Fondant flowers. Want To Learn How To Make Buttercream Frosting? Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch!

Perfect for Mother's Day, this three-layer chiffon vanilla sponge cake with meringue buttercream is a strawberry lover's delight. Perfect for Mother's Day, this three-layer chiffon vanilla sponge cake with meringue buttercream is a strawberry lover's delight. Because of its high butter content, Italian meringue frosting is rich and creamy in flavor. You can have Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

  1. Prepare of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
  2. It’s of Sunflowers…..Fondant (sugar paste) some tools and flower cutters.

It's not nearly as sweet as traditional buttercream frosting, but has a smooth, buttery flavor – perfect for pairing with a rich chocolate cake! Using Swiss meringue buttercream to frost cakes and cupcakes is easy. This frosting is smooth and easy to work with. You can use our easy cake frosting technique to make a perfect layer cake with just an offset spatula.

Cake with meringue buttercream frosting & Fondant flowers instructions

  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3.
  3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature).
  4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant….
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

You can also transfer this frosting into a piping bag and top off your best cupcake recipe. How long does Swiss meringue buttercream last? Be sure it is properly stored in an airtight container or a freezer bag. Is Swiss meringue buttercream safe to eat? This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.

This Weeks Top Stories About Healthy Food | Cake with meringue buttercream frosting & Fondant flowers

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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