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Easiest Way to Cook Yummy Pineapple upside-down cake

Pineapple upside-down cake. Read Customer Reviews & Find Best Sellers. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can cook Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple upside-down cake

  1. You need 4 of tsp,butter,Melted, divided.
  2. You need 4 tsp. of Brown sugar.
  3. You need 2 of canned unsweetened pineapple slices.
  4. It’s 2 of maraschino cherries.
  5. You need 1/3 cup of all-purpose flour.
  6. It’s 3 tbsp. of Sugar.
  7. Prepare 1/2 tsp. of Baking powder.
  8. You need 1/8 tsp of salt.
  9. It’s Dash of ground nutmeg.
  10. It’s 3 tbsp. of Milk.
  11. Prepare 1/4 tsp. of Vanilla extract.

When melted, sprinkle the brown sugar over the butter. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Classic Pineapple Upside-Down Cake This pineapple upside-down cake is a classic recipe that never goes out of style!

Pineapple upside-down cake step by step

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Sp oon the batter over the pineapple, gently spreading out in an even layer. Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.

This Weeks Top Stories About Healthy Food | Pineapple upside-down cake

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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