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How to Prepare Appetizing Dark Chocolate Peanut Butter Banana Bread – Gluten Free

Dark Chocolate Peanut Butter Banana Bread – Gluten Free. Great recipe for Dark Chocolate Peanut Butter Banana Bread – Gluten Free.. Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack.

Indulge in this Gluten Free Chocolate Banana Bread with Peanut Butter Swirl for your next sweet breakfast or afternoon snack. It's perfectly fudgy with pockets of melted chocolate chips and a drizzle of peanut butter on top. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract and nut butter until well combined. You can have Dark Chocolate Peanut Butter Banana Bread – Gluten Free using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Peanut Butter Banana Bread – Gluten Free

  1. It’s 3 of ripe bananas mashed.
  2. Prepare 1/4 cup of maple syrup.
  3. Prepare 2 of eggs.
  4. You need 1/2 cup of crunchy peanut butter.
  5. It’s 1/4 cup of coconut sugar.
  6. It’s 3/4 cup of rice flour.
  7. You need 1/4 cup of dark chocolate cocoa powder.
  8. You need 1/4 cup of coconut flour.
  9. It’s 1 teaspoon of baking soda.
  10. You need 1/2 cup of dark chocolate chips.

In a separate medium bowl, whisk the coconut flour, cocoa powder, ground cinnamon, baking soda, baking powder, and sea salt together. Add dry ingredients to the wet ingredients and mix until just combined. Start by whisking together the gluten-free baking flour, baking soda, baking powder, and salt. This is a quick bread, meaning it's leavened with baking powder and baking soda rather than yeast.

Dark Chocolate Peanut Butter Banana Bread – Gluten Free instructions

  1. Combine all wet ingredients and sugar.
  2. In separate bowl, combine all dry ingredients.
  3. Mix the dry ingredients into the wet ingredients to combine.
  4. Bake in a greased loaf pan at 350 degrees for 30-35 min.

So it's important to evenly distribute those leaveners evenly throughout the flour mixture. It ensures an even rise while baking. Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk, and coconut oil until creamy. Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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