Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

Recipe: Perfect Fried Eggplant with Ginger Soy Sauce

Fried Eggplant with Ginger Soy Sauce. Add the soy sauce, vinegar, and fish sauce (if using) to the skillet, followed by the eggplant. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant. Heat a large nonstick skillet over medium-high heat.

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Add reserved soy sauce mixture to skillet; stir to coat eggplant. You can cook Fried Eggplant with Ginger Soy Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Eggplant with Ginger Soy Sauce

  1. Prepare 1 of American eggplant, or 5 Japanese eggplants.
  2. It’s 5 table spoon of Vegetable oil.
  3. You need 4/5 cup of Japanese dashi (broth).
  4. You need 1 table spoon of grated ginger.
  5. Prepare 1/5 cup of rice vinegar.
  6. It’s 1 1/2 tablespoon of sugar.
  7. It’s 1 1/2 tablespoon of soy sauce.
  8. Prepare 1 tablespoon of mirin.
  9. You need 0.2 oz of bonito flakes.

Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile. Once the oil is hot, tilt the pan to distribute the oil evenly then add the eggplant, ginger and garlic and cook for three minutes, stirring constantly, until the eggplant starts to get soft and release some of its liquid. Add the mixture of vinegar, soy, Sriracha, sesame oil and seeds to the eggplant and cook until the liquid comes to a boil.

Fried Eggplant with Ginger Soy Sauce instructions

  1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
  2. 2. Fry the eggplant slices in 338 F oil..
  3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
  4. Serve with bonito flakes sprinkled on top..

The real star of today's lunch was the eggplant dish. A vegan dish with very Asian flavors. The eggplants are flash fried then doused with a sauce made with rice vinegar, soy sauce, ginger and sugar. Toasted sesame seeds give the dish a nice finishing touch. Yes, there is a recipe for it.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

Easiest Way to Make Tasty Baked Eggplants

Baked Eggplants. Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Save Time and Do Groceries Online...
Qummi44 Qummi44
1 min read

How to Cook Delicious Monsoon Bites – Beguni (Batter…

Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beguni...
Qummi44 Qummi44
1 min read

Recipe: Delicious Rainy day platter- khichdi, Omelette and fried…

Rainy day platter- khichdi, Omelette and fried brinjal. We Bring You Millions Of Products At Better Prices. It includes khichdi along with Omelette one...
Qummi44 Qummi44
2 min read

Leave a Reply

Your email address will not be published. Required fields are marked *