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Easiest Way to Prepare Delicious Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Add mashed banana; butter; and milk. If you use frozen and thawed bananas here, strain the fruits' syrup that releases during the thawing process. That excess moisture can lead to a soggy loaf.

Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Pour the mixture into the loaf pan. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moist Chocolate Chip Banana Bread

  1. You need 3 of ripe mashed bananas.
  2. You need 3/4 cup of granulated sugar.
  3. Prepare 1/2 cup of light brown sugar.
  4. It’s 1/2 cup of oil.
  5. You need 1/2 cup of whole milk.
  6. You need 2 of eggs (room temperature).
  7. You need 1 3/4 cup of all-purpose flour.
  8. Prepare 1 tsp of baking soda.
  9. Prepare 1 tsp of vanilla extract.
  10. Prepare 1/2 cup of semi-sweet chocolate chips.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.

Moist Chocolate Chip Banana Bread step by step

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum 😋.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! In a large bowl, whisk together the flour, sugar, baking soda, and salt.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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