Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about.
Yema Cake is a Filipino chiffon cake with a custard frosting known as yema which is a custard-like combination of milk and egg yolks. Light and airy cake with a thick sweet yema sauce. A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. You can cook Yema Cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Yema Cake
- Prepare 1 pack of pancake mixture (500g).
- It’s 1 of whole egg.
- You need of butter (melted).
- Prepare 2 tbsp of sugar.
- You need of fresh milk.
- You need of cheese.
- You need of For the toppings:.
- Prepare 1 of egg yolk.
- Prepare 1 of small can evaporated milk.
- It’s 1 of small can condensed milk.
- Prepare of butter (melted).
Modern Filipino desserts are known for being milky and sweet. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. To make the icing, open two cans of condensed milk and pour it over a pan.
Yema Cake instructions
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..
Add in egg yolks and cook over low heat. Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top. If you love this delight, then bake one since it is just so easy. More so, you make it more flavorful once you add some grated cheddar cheese on top. With this recipe I'm sure a lot of people will love you for it.
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