Birthday Cake – Layered Chocolate/Sugar Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Busy Schedule? Order Online, Select Your Time, Then Pick Up Your Items When You're Ready.
Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. You can cook Birthday Cake – Layered Chocolate/Sugar Cake using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Birthday Cake – Layered Chocolate/Sugar Cake
- Prepare 6 of large or jumbo eggs (8 regular).
- You need 1 cup of + 2 tablespoons sugar.
- Prepare of Few drops of vanilla extract.
- It’s 2 cups of flour.
- You need 2 teaspoons of baking powder.
- It’s of Wax paper (optional, but helpful).
- Prepare 2 of 8×10 pans (can modify).
- Prepare 1-2 of milk chocolate frostings.
- Prepare 2 cups of water.
- It’s of Sprinkles (optional).
You can use a stand mixer or hand mixer here. In another bowl, whisk together the flour, cocoa (be sure to sift it first), baking soda and salt. Slowly add this dry blend into the wet ingredients and beat until smooth. A funfetti cake seemed like a no-brainer.
Birthday Cake – Layered Chocolate/Sugar Cake step by step
- Please note that the pictures were taken while making half of this cake..
- Preheat oven to 350’F..
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
- Split mix into 2 8×10 pans with wax paper. Yes, it is very thin. Spread it out. :).
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.
But since chocolate is always a good idea, I decided to add a layer of chocolate cake and frosting in the center to really take this cake up a notch! This funfetti layer cake – with a surprise chocolate layer and cream cheese frosting, all made from scratch – was the perfect birthday cake for a special. Add Chelsea Chocolate Icing Sugar, Meadow Fresh Original Milk and vanilla essence and beat slowly until incorporated. Increase speed and beat for a few minutes until smooth and creamy. Place first layer on a board or plate.
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