Pounded yam and stew. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with.
It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams. This pounded yam is *THE* real deal. You can have Pounded yam and stew using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pounded yam and stew
- It’s of Yam.
- You need of Water.
- Prepare of Red pepper,onions, tomatoes.
- Prepare of Maggi,salt,curry.
Wholesome yams made from scratch using a food processor. These are most often ground and used as a thickening and flavoring agent in soups and stews. It has a distinct aroma to it. Some find it appealing while others don't.
Pounded yam and stew instructions
- Cut the yam in to smaller parts add water and cook,then remove d yam and smash it until very soft..
- Cut your onions, tomatoes,pepper and blend,put oil in to d pot and fry,add the blended ingredients and fry,add Maggi,salt and curry..
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There are other simple ways to achieve this recipe, people have been able to synthesis. I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi.