Oatmeal’s granola bars. Four Varieties of Soft-Baked Oatmeal Squares. The Perfect Start to your Morning! Grab The Goodness Of Kellogg's® Special K® Bars To Help You Stay On Track For The Day.
Toss the oatmeal, almonds, and coconut together on a sheet pan. Oatmeal Raisin Granola Bars Be the first to rate & review! These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're completely nut-free so they're school-friendly. You can have Oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oatmeal’s granola bars
- Prepare 21/2 cup of old fashioned oatmeal.
- Prepare 1/4 cup of sweetened flaked coconut.
- You need 2 tablespoon of brown sugar.
- You need 1/4 cup of each.
- It’s of Walnut.
- It’s of Pecan.
- It’s of Almonds.
- You need of Dried cherries or raisins or figs dried prunes or any dried fruit.
- You need of Mini chocolate chips or marshmallows.
- It’s of Seeds peanuts or pumpkin or sunflowers.
- You need 1/3 cup of oil.
- You need 1/3 cup of honey.
- You need 1 teaspoon of vanilla.
In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). This Homemade Instant Oatmeal Granola Bars recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Oatmeal’s granola bars step by step
- Reheat the oven 325 f prepare 9×9 inc square pan lined with parchment paper and sprayed.
- Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands.
- Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉.
Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, "rustic" texture. Quick-cooking oats disappear more into the bars.
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