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Recipe: Appetizing Pumpkin Crunch Cobbler

Pumpkin Crunch Cobbler. Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Sprinkle cake mix over butter and top with pecans. Mix together the dry cake mix, pecans, and toffee bits and sprinkle the mixture evenly on top of the pumpkin batter.

It seems crazy to just pour water on top of your cake, but trust me, it all works out. Pumpkin Cobbler is the perfect pumpkin dessert served warm with a big scoop of vanilla ice cream! There's one thing I have to tell you about myself, and it's that I LOVE hot desserts served with cold vanilla ice cream on top. You can have Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Crunch Cobbler

  1. You need 15 oz of can pumpkin puree.
  2. It’s 1/2 cup of sugar.
  3. Prepare 1/2 cup of brown sugar.
  4. You need 1 tsp of cinnamon.
  5. It’s 1/2 tsp of nutmeg.
  6. Prepare 1/2 tsp of ginger.
  7. You need 1/4 tsp of cloves.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1 tbls of corn starch.
  10. You need 4 of eggs.
  11. Prepare 1 1/2 cups of milk.
  12. Prepare 1 box of yellow cake mix.
  13. You need 1 cup of pecan chips.
  14. It’s 1/2 cup of toffee bits.
  15. Prepare 1/2 cup of melted butter.

Think double chocolate brownies, blueberry pie, a good molten lava cake, and now this pumpkin cobbler. Pumpkin Cobbler (also called pumpkin dump cake or upside down pumpkin pie) is the perfect dessert to warm you up after a long night of trick-or-treating or after a cold fall night of football. I like to call it a cobbler because it is made in a similar way to fruit cobbler. Pumpkin Pecan Cobbler: Ultimate Fall Dessert No matter where you stand on the choco-loving scale, you've at least got to give this a try at least once this season!

Pumpkin Crunch Cobbler instructions

  1. Preheat oven to 350. Grease 9×13 pan.
  2. Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
  3. Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
  4. Bake for 60 minutes..
  5. Serve warm with ice cream or chill and use cool whip..

This Pumpkin Pecan Cobbler is spicy, sweet, festive and gets thrown together in a snap. This is like a pumpkin lava cake and cobbler love child. Whisk until evenly combined and pour into. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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