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Recipe: Appetizing Homemade Chicken Alfredo with Asparagus

Homemade Chicken Alfredo with Asparagus. Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming. The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time. Remove chicken from pan and place on paper towels to absorb extra oil.

Chicken Alfredo with Asparagus is one of our favorite low carb recipes. Chicken and Asparagus are a wonderful combination. Adding the alfredo sauce makes a really good flavor team. You can cook Homemade Chicken Alfredo with Asparagus using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Chicken Alfredo with Asparagus

  1. Prepare 1/2 box of fetticinni.
  2. It’s 2 of chicken breast chopped.
  3. It’s 1 cup of heavy cream.
  4. Prepare 1 cup of shredded parm.
  5. You need 1/4 tsp of garlic powder.
  6. It’s 1/4 tsp of salt and pepper.
  7. It’s 1/8 of cayenne.
  8. It’s 1/4 cup of butter.
  9. It’s of Asparagus spears.
  10. Prepare 1/8 tsp of basil.
  11. Prepare 1/8 tsp of oregano.

You are going to love this dinner! To Be Clear: There is NO pasta in this dinner. The fat, protein and seasonings are very satisfying. Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming.

Homemade Chicken Alfredo with Asparagus step by step

  1. Boil fettuccine 10-11 minutes..
  2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine..
  3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet..
  4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve..

The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time. Remove chicken from pan and place on paper towels to absorb extra oil. Chicken and Asparagus Fettuccine Alfredo is a creamy, cheesy sauce smothered in fettuccine noodles and steamed asparagus. Heat olive oil in a skillet over medium heat. Add the chicken, garlic, onion powder, garlic powder, Italian seasoning and red pepper flakes cook until light brown.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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