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Recipe: Yummy Best ground beef stroganoff!

Best ground beef stroganoff!. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef. Bring a large pot of salted water to a boil.

It is going to be dinner winner! Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. Course Dinner, Main Course How to Make Beef Stroganoff Start by browning ground beef, onions, and garlic, then adding the mushrooms and cooking long enough for them to brown a bit as well. You can cook Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Best ground beef stroganoff!

  1. You need 2 lb of ground beef, turkey or venison.
  2. It’s 2 of onion, chopped.
  3. It’s 1 1/2 tbsp of Minced Garlic.
  4. It’s 8 oz of Mushrooms sliced.
  5. You need 2 cup of Beef broth.
  6. You need 1/3 cup of Butter.
  7. It’s 1/3 cup of All-purpose flour.
  8. You need 1 tsp of Salt.
  9. It’s 1 tsp of Ground black pepper.
  10. Prepare 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
  11. You need 1 cup of Sour cream.
  12. Prepare 4 cup of boiling water.

Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. GROUND BEEF STROGANOFF This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly! #ground beef Ground Beef Stroganoff is a delicious little spin on a classic.

Best ground beef stroganoff! instructions

  1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
  2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
  3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
  4. Add your sour cream and stir. Put on low heat for 10 minutes..
  5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
  6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
  7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

Melt butter in a large skillet over medium heat. While traditional beef stroganoff is made with thinly sliced beef of the steak variety, ground beef makes this recipe both readily accessible and budget-friendly. I like to use a combo of the two for flavor + higher smoke point. DIRECTIONS Sauté onion and garlic in butter over medium heat. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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