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Recipe: Tasty Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*. Horseshoe cake *mom's recipe* Ummu Khawlah. After beating, the consistency should be at a stiff peakish. Originating in Springfield, Illinois the Horseshoe is a regional favorite.

Horseshoe Recipe Horseshoe Ideas Cake Filling. Also frost the sides of the horseshoe cakes, smoothing with an icing knife until surfaces are flat. See more ideas about horse cake, cake, western cakes. You can cook Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Horseshoe cake *mom's recipe*

  1. Prepare of Ingredient A.
  2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
  3. You need 160 g of Caster sugar.
  4. You need of Ingredient B.
  5. Prepare 1 tablespoon of ovalette.
  6. It’s 1 tablespoon of vanilla essence.
  7. It’s of C Ingredient.
  8. You need 150 g of Top flour/ Hong Kong flour.
  9. It’s 1 teaspoon of baking powder.
  10. You need of Ingredient D.
  11. You need 75 g of melted butter.
  12. It’s of Ingredient E.
  13. Prepare 3 g of chocolate emulco/paste.
  14. You need of Ingredient F.
  15. Prepare of Nutella.
  16. Prepare 12 of *12 tray.

See more ideas about cake, horse cake, cupcake cakes. See more ideas about horse cake, western cakes, cake. Spread french fries out on a baking sheet. This recipe is my mother's oldest and most popular chocolate cake recipe.

Horseshoe cake *mom's recipe* step by step

  1. Beat ingredient A until foamy. Medium high speed..
  2. Preheat oven at 180°C for 30 minutes.
  3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
  4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
  5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
  6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
  7. Bake for 20-25 minutes at 180°C.
  8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. —Beth Bristow West Plains, Missouri Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. Our recipe used the classic ham steak, but hamburger patties are a popular alternative. People also love these ideas Melt butter in saucepan. Cook, stirring, until mixture is smooth and bubbly.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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