Veggie cakes with tuna. Brush a large frying pan or skillet with olive oil and heat. With clean hands create circle patties with your tuna mixture. When you flip, press it flat with a spatula.
Fold in tuna and onion until well-mixed. The canned tuna is mixed with lemon juice, fresh herbs, red onion, mustard and scallions so that they really pack a punch of flavour. I like serving these tuna cakes on a bed of lettuce, topped with a lemon aioli or red pepper sauce. You can have Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Veggie cakes with tuna
- It’s 1 of small can tuna.
- It’s 10 slices of toast bread.
- It’s 50 g of sweet corn.
- Prepare 1 of red pepper.
- Prepare 5 of tbps sour cream.
- It’s 50 g of cooked lentils.
- Prepare 2 of eggs.
Leftovers are fantastic enjoyed warm or cold and will last for a few days in the fridge. In a medium bowl, combine the tuna, onions, egg, yogurt, breadcrumbs, and the spices (garlic powder, red pepper flakes, dill seed, salt, and pepper). In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat.
Veggie cakes with tuna step by step
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish.
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper.
- Bake in the oven till its set and the peppers are baked.
Instructions In a medium sized bowl, add the tuna, egg, green onions, mayonnaise, mustard, lemon juice, Italian seasoning, salt and pepper and ¼ cup of the panko bread crumbs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tuna in olive oil, capers, thinly sliced red onions, and crushed red pepper flakes combine with spaghetti and fresh parsley. "With a few simple ingredients, you can have a delicious meal!" says Kim's Cooking Now, the recipe submitter. "My husband came up with this recipe while we are on 'stay at home' orders due to the Coronavirus pandemic. This combination of veggies works well in these tuna and veggie fritters because the zucchini means you don't need to add any extra moisture. When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts like, um, the girl before you." Yes, in our early dating days h… In a large bowl, combine tuna, potatoes, grated carrot, zucchini, green onions, salt and pepper (optional) and gently mix.
Will Healthy Food Ever Rule the World? | Veggie cakes with tuna
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