Ekasi fat cakes. See recipes for Amagwinya(Fat cakes) too. Food at its best Posted in Food Ekasi Tagged amagwinya, bunny-chow, Dobsonville, fat cakes, Greenvillage, Kasi food, kota, plates, South African food, Soweto
Now we have all grown up and want to start businesses ekasi but we forget times have changed. Who will hit the best jumps in thi. This entry was posted in Food Ekasi and tagged amagwinya, bunny-chow, Dobsonville, fat cakes, Greenvillage, Kasi food, kota, plates, South African food, Soweto by sihlemgbz. You can cook Ekasi fat cakes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ekasi fat cakes
- It’s 6 cups of flour.
- It’s 2 of dry instant yeast.
- You need Half of cup sugar.
- Prepare 2 teaspoon of salt.
- Prepare 3 cups of Lukewarm water.
- You need 500 ml of canola oil.
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Ekasi fat cakes step by step
- In a large bowl mix all dry ingredients and add water them mix until the dough is combined then leave for 30 minutes to rise.
- Heat oil in a large pot then take the prepared dough and form either round or square shapes form as many as you can using your hand then place in hot oil until the fatcakes are golden brown.
- Best served with chips and Russian with tomato sauce.
While the current experimentation with the kota is growing in popularity, there's a reason it's been around so long and is the ultimate guilty street food in our South African food culture – the nostalgia it invokes is unique to each customer's childhood. The fat cake is hot and fluffy on the inside and deep fried like a doughnut. The menu is simple but filling and there's something for everyone. As if that isn't enough, there is a spicy warm chocolate cake with white chocolate fondant drizzle on the plate too. I was the fat lady and I sang Sis' Abi's praises.