Steam Banana Cake. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Place the cake pan in a steamer tray over the boiling water or balance it on a trivet or an empty tuna can in the center of the pan. I used a wok, but really any pot should work fine.
Note: make sure the water is boiling before you put in the cake. Transfer to a rack and let cool for a bit to make it easier to transfer/slice. What is Vietnamese Steamed Banana Cake Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. You can cook Steam Banana Cake using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam Banana Cake
- You need 2 of ripe banana.
- Prepare 1 cup of flour.
- You need 1 tsp of vanilla.
- Prepare Half of tsp salt.
- You need 3 tbsp of melted butter.
- You need 1 of egg.
It is then served with a rich coconut sauce and toasted sesame seeds. Brush oil over cake pan bottom and sides. Meanwhile, for the sauce, in a small bowl, add flour and water. Hey bud-deh, I see you've made it to this profile.
Steam Banana Cake instructions
- Mash the banana and mix all the ings..
- Steam for 30 mins..
But if you are, then: Shoo! shoo! nobody likes you. Banana Cake In a large bowl, add the tapioca starch, rice flour, sugar, vanilla sugar, salt, warm water and food coloring. Whisk together combining all of the ingredients well. With that size, the banana cake will be nice and suitable for eating. While steaming the cake, sometimes open the pot and dry the lid.
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