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How to Cook Perfect Chicken Korma

Chicken Korma.

You can have Chicken Korma using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Korma

  1. You need of Marination.
  2. Prepare 1/2 kg of chicken breast.
  3. You need 3 tablespoons of plain yoghurt.
  4. It’s 1 teaspoon of garam Marsala.
  5. It’s 1/2 teaspoon of salt.
  6. You need 1/8 teaspoon of turmeric.
  7. It’s 1 tablespoon of ginger garlic paste.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare of Paste.
  10. It’s 2 tablespoon of oil.
  11. It’s 2 of whole cardamons.
  12. You need 1 cup of onions.
  13. You need 4 of cashew nuts.
  14. It’s 4 tablespoons of yoghurt.
  15. You need of Chicken korma gravy.
  16. It’s 1 of bay leaf.
  17. Prepare 4 cloves of garlic.
  18. Prepare 2 of cinnamon stick.
  19. You need 1/2 tablespoon of coriander.
  20. You need 1/4 teaspoon of red chili powder.
  21. You need 2 of green chillies (optional).
  22. Prepare 1/4 cup of water.
  23. It’s 3 tablespoon of cilantro.
  24. You need 1/8 teaspoon of whole cloves.

Chicken Korma instructions

  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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