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Recipe: Tasty Buttermilk Banana Bread

Buttermilk Banana Bread. Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix.

Pour batter into the prepared loaf pan. Add in the flour, baking powder, salt and soda. Buttermilk Banana Bread works perfectly for a full-size loaf, mini loaves, or muffins. You can have Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttermilk Banana Bread

  1. It’s 1/2 cup of unsalted butter, softened to room temperature.
  2. Prepare 1 cup of sugar (I used half granulated, half brown).
  3. Prepare 2 of large eggs, at room temperature.
  4. Prepare 1 cup of mashed banana (about 3 medium or 2 large).
  5. You need 1/4 cup of buttermilk, at room temperature.
  6. You need 1/2 tsp. of vanilla extract.
  7. Prepare 1 3/4 cup of all purpose flour.
  8. You need 1 tsp. of baking powder.
  9. It’s 1/4 tsp. of salt.
  10. Prepare 1/8 tsp. of baking soda.

If making muffins or mini loaves, watch the baking time and reduce it significantly. Buttermilk Banana Bread The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions.

Buttermilk Banana Bread instructions

  1. Preheat the oven to 350°F. Grease a 9×5" loaf pan and set it aside..
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
  5. Next, add the dry ingredients to the wet and mix until just combined..
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

How to make homemade Buttermilk Banana Bread: Mash three bananas in a large bowl with the back of a fork. Add buttermilk, oil, sugar, and vanilla. This buttermilk banana bread recipe is simple to make – you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature. Moist, loaded with flavor (thanks to our key players: bananas, buttermilk, brown sugar, and vanilla), this really is the best banana bread recipe I've ever tried.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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