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How to Prepare Yummy Murgh Kari (Indian Chicken Curry) #chickencontest

Murgh Kari (Indian Chicken Curry) #chickencontest.

You can have Murgh Kari (Indian Chicken Curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Murgh Kari (Indian Chicken Curry) #chickencontest

  1. Prepare 1 pack of chicken breast.
  2. You need 2 tsp of salt.
  3. Prepare 1/2 cup of oil.
  4. Prepare 11/2 cup of onion.
  5. You need 1 tbsp of garlic.
  6. You need 11/2 tbsp of ginger.
  7. Prepare 1 tbsp of curry powder.
  8. Prepare 1 tsp of ground cumin.
  9. You need 1 tsp of ground turmeric powder.
  10. You need 1 tsp of ground coriander.
  11. It’s 1 tsp of ground Cayenne pepper.
  12. You need 1 tsp of ground garam marsala.
  13. You need 1 tbsp of water.
  14. Prepare 1 cup of tomatoes.
  15. Prepare 1 cup of plain yoghurt.
  16. You need 1 tbsp of cilantro.
  17. You need 1 of /2 cup water.
  18. You need 1 tbsp of fresh lemon juice.

Murgh Kari (Indian Chicken Curry) #chickencontest instructions

  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate.
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown.
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring.
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes.
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil.
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes.
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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