Chicken Thighs With Asparagus & Onions. Pull melted butter out of the microwave and whisk in garlic, paprika, onion powder, thyme, basil, lemon juice, and honey or sweetener. Grab a pastry brush and brush the buttery mixture all over the chicken thighs and asparagus. Bathed in a garlicky white wine-dijon sauce and cooked with kalamata olives and cherry tomatoes, these crispy-skinned baked chicken thighs with asparagus are all gussied up for spring.
Drizzle everything with olive oil, and sprinkle the spices on top. Place diced butter over chicken and asparagus. Paleo and Keto diet friendly One Pot Creamy Lemon Garlic Chicken Thighs and Asparagus is a delicious low carb dinner that is also great over rice or pasta, or just over grilled vegetables for a creamy rich meal everyone loves! You can cook Chicken Thighs With Asparagus & Onions using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Thighs With Asparagus & Onions
- You need 4 of Chicken Thighs.
- You need 1/2 of Brown Onion Chopped.
- Prepare 1 Bundle of Asparagus Just The Tops.
- You need 3 of Small BellPeppers (Red,Yellow & Orange)Cut Julienne Slices.
- Prepare of Seasonings:.
- Prepare 21 of Seasonings.
- You need of Salt.
- Prepare of Pepper.
- Prepare 1/2 of of Water or Chicken Broth.
Add chicken thighs and potatoes to baking sheet leaving some room for asparagus; Mix together salt, pepper, garlic powder and onion powder. Remove any excess fat from the thighs then season both sides with sea salt, freshly cracked pepper, and garlic powder, to taste. Place the chicken, skin side down, in the hot pan. Add asparagus to the baking sheet.
Chicken Thighs With Asparagus & Onions instructions
- Place In A Large Pan.
- Season Well Perheat Over to 365°..
- Add Chicken And All Ingredients.
- Place In Oven For 50 Minutes..
- Enjoy 😋Yummy Goodness 😋.
Sprinkle salt and pepper over asparagus. This fresh chicken pasta is packed with flavor and healthy veggies, such as asparagus, zucchini, yellow squash, and mushrooms. Top with feta cheese and tomatoes to bring the whole thing together. Add asparagus stalks in one even layer on the pan. Drizzle with one tablespoon of olive oil, using your hands to help coat all the stalks easily.