White Swiss Roll (Snow Cake Roll) ★Recipe Video. Here is how you achieve it. Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video. A beautiful blue and white swiss roll cake, decorated with pretty snowflakes!
For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. When the cake is done, carefully invert the cake onto the prepared kitchen towel and tightly roll the cake from the short side, while still warm. Cool completely on wire rack for about an hour. You can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video using 17 ingredients and 20 steps. Here is how you achieve that.
Ingredients of White Swiss Roll (Snow Cake Roll) ★Recipe Video
- It’s of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
- Prepare of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
- You need 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
- Prepare 95 g of (3.4 oz, 1/2 cup)granulated sugar.
- Prepare 7 g (1 Tbsp) of corn starch.
- It’s 100 g (2/5 cup) of milk, room temperature.
- You need 100 g (4/5 cup) of cake flour.
- Prepare 20 g (1.7 Tbsp) of vegetable oil.
- It’s 6-7 drops of vanilla oil.
- Prepare of powdered sugar for dusting.
- It’s of ■Cream.
- You need 200 ml (6.8 fl oz) of heavy cream.
- You need 1 Tbsp of granulated sugar.
- It’s 2 Tbsp of nonfat dry milk.
- You need 5 drops of vanilla essence.
- You need 1 tsp of brandy.
- You need of ※1cup=235cc(USA).
Brush the base and sides of the pan with melted butter, and dust with flour. ABOUT Christmas Tree Patterned Swiss Roll Cake RECIPE. A thin layer of batter prepared with flour,eggs and sugar baked in a sheet pan, spread with jam or buttercream, rolled up and served as round slices makes this roll.. from the most basic recipe to undiscovered regional and world cuisines. Mini Chocolate Cake Rolls: Follow the recipe exactly as written.
White Swiss Roll (Snow Cake Roll) ★Recipe Video step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
- Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
- Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
- Add corn starch and mix it on high speed for 15 sec..
- Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
- Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
- Add sifted cake flour. Mix it until smooth..
- Add the meringue in 4 parts. Fold it 20 times each addition..
- And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
- Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
- Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
- Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
- After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
- 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
- Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
- Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
- 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
- Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
- Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
- Sprinkle powdered sugar. Slice and serve!.
Starting with the narrow end, roll each mini roll up. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Gently roll the cake up into a log while it's still warm.
Will Healthy Food Ever Rule the World? | White Swiss Roll (Snow Cake Roll) ★Recipe Video
Always remember that healthy food for children consists of a variety of food combinations from the four major food groups. As long as you are dexterous to strike a checking account considering all the food groups – dairy, meat protein, fruits, vegetables, and grains – youre all set. Here are some useful tips to acquire you started.
Food cravings for tasty, calorie laden treats are one of the banes of anyone frustrating to lose weight. Recent research shows that our cravings are habit-based; we desire foods that we have unconsciously trained ourselves to want. If thats the case, we should be adept to train ourselves to want healthy foods and snacks instead.
Making healthy food complementary doesnt come naturally. We learn it only afterward we find it is important to us. Here are five personal reasons I have contracted to make healthy food choices.
Undoubtedly, blazing fat is not quite absorbing healthy food. subsequently we eat right, eat healthy food, we reach not have to bustle nearly on fire fat anymore. on the go out at the gym for hours alight calories will not condense your weight and burn sufficient of your fat taking into account you realize not regard as being what you consume. It means that afire fat by solitary play a role exercise is not enough. Yes, you can burn fat and lose some of your weight by operate exercise but if you accomplish not preserve what goes in from your mouth, soon you will acquire incite the fat you burn. The root pain is controlling what goes into your body. And consuming healthy food is the solution.