Whole Grain Carrot- Zucchini Cake. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. Combine flour and dry ingredients to wet ingredients until well incorporated. Stir in carrots, zucchini and nuts.
Everything whole grain is not only better for you , but also tasty. Stir in carrots, zucchini and nuts. Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. You can have Whole Grain Carrot- Zucchini Cake using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whole Grain Carrot- Zucchini Cake
- You need 2 cups of whole grain flour.
- You need 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1 tsp of cinnamon*.
- You need 1/4 tsp of ground nutmeg.
- You need 3/4 cup of oil.
- It’s 3/4 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- It’s 2 of eggs.
- Prepare 1/2 cup of shredded zucchini.
- Prepare 1 cup of shredded carrot.
- It’s 2 tsp of vanilla extract.
- It’s 1 tbsp of natural greek yogurt.
- It’s 1 tbsp of orange zest.
- It’s of you can add 1/4 tsp of ground ginger and 1/4 tsp all spice.
- You need of Cream cheese frosting.
- Prepare 1 package of cream cheese, soften. 8 oz.
- You need 1 of butter stick or 1/2 cup butter.
- Prepare 1 1/2 cup of powdered sugar.
- It’s 1 tsp of vanilla extract.
- It’s 1 tsp of orange zest.
So let's go over how to make this healthy carrot zucchini oatmeal snack cake! You'll start with a combination of whole wheat flour (or gluten-free—see the Notes section of the recipe for my recommendations!) and instant oats. Instant oats aren't the ones sold in those individual brown paper packets with flavors like cinnamon apple or maple brown sugar! Lower in fat and calories, and boosted with extra zucchini, you'll want to bookmark this healthy carrot cake!
Whole Grain Carrot- Zucchini Cake instructions
- Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices..
- Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix..
- Combine flour and dry ingredients to wet ingredients until well incorporated..
- Put mixture in a greased pan.
- Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center..
- For the frosting, mix all the ingredients. Apply when the cake has cooled down..
There are probably a million ways to make a healthy carrot cake. I've seen recipes that include applesauce, Greek yogurt, whole wheat flour and more. One of my favorite past times is looking through cookbooks. Stir in carrots, zucchini and nuts. Beat together oil and honey, then add eggs, vanilla and zucchini.
Healthy Food Explained in Fewer than 140 Characters | Whole Grain Carrot- Zucchini Cake
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