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How to Cook Appetizing Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla. Veggie stuffed Moong dal and Oats Dhokla Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. This time, I'm gonna make it a bit unique.

Veggie stuffed Moong dal and Oats Dhokla Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. You can cook Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

  1. You need 2 cup of yellow split Moong dal.
  2. You need 4 tbsp of oats.
  3. Prepare To taste of Salt.
  4. Prepare Pinch of sugar.
  5. You need 1 tsp of red chilli powder.
  6. You need 1 tsp of cumin powder.
  7. It’s 1 tbsp of ginger green chilli paste.
  8. You need 2 tsp of shreded coconut.
  9. It’s 1 tsp of mustard seeds.
  10. It’s 2 of green chillies.
  11. You need Pinch of asafoetida.
  12. It’s 1/2 tsp of lemon juice.
  13. Prepare Pinch of turmeric powder.
  14. Prepare 1 cup of shreded veggies.
  15. It’s 1 tbsp of fruit salt.

This time, I will make it a little bit unique. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is. Veggie stuffed Moong dal and Oats Dhokla yellow split Moong dal • oats • Salt • sugar • red chilli powder • cumin powder • ginger green chilli paste • shreded coconut Simple & Delicious Vegetarian Recipes; Modern Vegetarian Recipes; Recipes. Hot Chocolate; Healthy Spinach Drink; Mango Smoothie; Phudina and Boondi Butter Milk; Green pea and celery soup; Carrot and Spinach Soup; Small Bites.

Veggie stuffed Moong dal and Oats Dhokla step by step

  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney…..

See recipes for Moong dal dhokla, Instant Dhokla, Kaman Dhokla too. To begin making the Sprouted Moong Dhokla recipe, wash the whole moong and soak them in water for overnight. Untie the cloth and check the Moong, The sprouted Moong are ready to use. Along with moong dal, I had even used besan to enhance its flavour. Moreover, to make it mildly tangy and fluffy, I had added curd.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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