Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.
It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A slice of this cake is a slice of heaven. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Cake
- It’s of Dry ingredients.
- Prepare 280 g of flour.
- Prepare 75 g of Nesquik.
- Prepare 1 packet of baking powder.
- Prepare 1 pinch of salt.
- You need 1 packet of vanilla sugar.
- It’s 200 g of granulated sugar.
- You need of Wet ingredients.
- Prepare 350 ml of soy milk.
- Prepare 1 tbsp of vinegar.
- Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
- Prepare 1 of strong expresso.
- You need of Ganache.
- Prepare 100 g of chocolate.
- Prepare 1/4 cup of soy milk.
- Prepare Pinch of salt.
The rich chocolate flavour is heightened by the coffee and the apple sauce is a secret ingredient that leaves the final product moist and smooth. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. And very simple to make, some vegan cakes require an awful lot of expensive ingredients.
Vegan Chocolate Cake step by step
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
- Pour all wet ingredients into dry. Mix until just combined..
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).
A* for taste, ease and texture!" – Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! I can't get enough of vegan chocolate cake. And I got all arrogant with this one and called it 'the best vegan chocolate cake' you know, as you do. It's mega-chocolatey, wonderfully moist, and supremely simple using ingredients you probably already have in your pantry.
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