Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Here is how you cook it.
You can find it in any cuisine, beverages, patisserie recipes and it's easy to use. Chocolate Pound Cake Recipe & Video. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
- It’s 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
- Prepare 155 g of (5.5 oz, 3/4 cup) granulated sugar.
- You need 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
- Prepare 80 of ｇ(2.8 oz) white chocolate.
- Prepare 10 drops of vanilla oil.
- Prepare 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
- It’s 5 of ｇ(1.2 tsp) baking powder.
- It’s 20 of ｇ(0.7 oz) roasted green tea powder.
- You need 60 of ｇ(2.1 oz) mixed nuts.
- It’s of ※1cup=235cc(USA).
Add eggs and sugar and into a large mixing bowl. Use electric hand beaters to whisk until mixture triples. We've been in such obsessive mode with green tea flavoured desserts recently, we're basically trying to incorporate it to all kinds of desserts possible that exist out there. And this Green Tea (Matcha) Cake with White Chocolate Frosting confirms our addiction.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
- Put eggs in another bowl. Beat it lightly until it gets watery..
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
- Add all of the dry ingredients and fold until smooth and a little glossy..
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.
A Perfect Tea #Cake Recipe Chocolate Chips Pound Cake Without Oven by Kitchen With Amna. A #TeaTime Special Recipe at Home. A Step by Step Complete Chocolate. For some reason, green tea cake recipes always seem to be convoluted since they're primarily formulated by Westerners who may not be familiar with using matcha or green tea powder as an ingredient. The only additions to this recipe include: Matcha powder.
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