Seafood Cakes. Best Crab Cakes You'll Ever Have! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Dice fish & shrimp into peanut size chunks.
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood Cakes
- It’s 1 lb of crab meat or shrimp (diced) or crawfish tails.
- It’s 1/2 cup of celery.
- You need 1/2 cup of bell pepper.
- You need 1/2 cup of green onions.
- You need 2 tsp of thym.
- Prepare 1/2 tsp of Cayenne pepper.
- Prepare 2 of large eggs lightly beaten.
- Prepare 1/2 cup of heavy cream or half and half.
- Prepare 1 1/2 cups of Italian bread crumbs.
- It’s to taste of Salt and pepper.
Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. In a medium bowl, stir together crabmeat, panko, and parsley.
Seafood Cakes instructions
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
- Fold in bread crumbs and season with salt and pepper..
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.
In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. New twist on a standard crab cake and one of my daughter's favorite things. It's also less expensive than crab, which is always good. I was very surprised, too, that I loved the mustard crema!! I'm not a big fan of mustard, but the stone ground with the other ingredients made the perfect thing to go with these cakes.
Healthy Food Explained in Fewer than 140 Characters | Seafood Cakes
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