Semolina Cake with Cream. It's Never Been Easier to Order Your Favorite Bundt Cakes. With a Variety of Delicious Flavors, We Have a Cake For Everyone. In a deep bowl, add semolina (coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well.
Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. In a baking tray,wipe tahina if you have, if don't have just wipe oil. You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Semolina Cake with Cream
- Prepare 1 1/2 cup of smith semolina.
- You need 2 can of nestle cream (160g).
- You need 1/2 cup of sugar.
- You need 1/2 cup of oil.
- It’s 1 cup of milk powder.
- You need 1 tsp of baking powder.
- You need of Toppings:.
- You need 1 of pck thick cream (125ml).
- You need of Almond nuts (whole/sliced).
- It’s of Sauce:.
- It’s 1 1/2 cup of evaporated milk.
- It’s 1/4 cup of sugar.
Cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition, until incorporated. Stir in the orange juice, orange zest, vanilla extract, and brandy. Semolina fresh cream cake is a rich and moist cake.
Semolina Cake with Cream instructions
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
- Put Rose flower and pistacio powder for design. And for extra smell and taste..
- This are the picture of thick cream and tahina..
Bake it simply and easily on stove top. The beating took only one or two minutes. The lovely rich cake needs no dressing up and simply tastes great. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.
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