Nsala soup with pounded yam. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. One Nsala soup is a nigeria soup that doesn't need oil.
Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. You can cook Nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nsala soup with pounded yam
- You need of Goat meat.
- Prepare of Dry fish.
- It’s of Stock fish.
- You need of Crayfish.
- Prepare of Ehuru.
- You need of Opkei.
- Prepare of Fresh pepper.
- It’s leaf of Uziza seed / Uziza.
- Prepare leaf of Utazi.
- It’s of Teaspoonful of red oil.
- You need of Seasoning.
- Prepare to taste of Salt.
- You need of Yam.
This delicacy is quite different from Banga soup and Afghan soup. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Stew* = some people love their pounded yam with tomato stew.
Nsala soup with pounded yam instructions
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat..
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft..
- Serve hot with chilled natural juice..
Iyan is however believed to go best egusi. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The first step, peel the yam cubes, wash and boil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle.