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Recipe: Tasty Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆. Find Deals on Marble Pound Cake in Bread & Pastries on Amazon. Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake. Hello everybody, hope you're having an amazing day today.

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Here is how you achieve that. You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

  1. You need of ・140g(4.9 oz) unsalted butter, room temperature.
  2. It’s of ・100g(1/2 cup) granulated sugar.
  3. You need of ・120g egg (2 eggs, LL size), room temperature.
  4. It’s of ・30g(6 Tbsp) almond flour.
  5. Prepare of ・5-6 drops of vanilla oil.
  6. It’s of ・120g(1 cup) cake flour.
  7. It’s of ・3g(3/4 tsp) baking powder.
  8. You need of ・50g(2.5 Tbsp) sweetened condensed milk.
  9. You need of ・10g (5 tsp) cocoa powder, sugar-free.
  10. You need of ・1 Tbsp milk.
  11. It’s of ※1cup=235cc(USA).

Don't swirl the two batters too hard or too long. Otherwise, you'll get a chocolate cake. It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness.

Cocoa Marble Pound Cake☆Recipe Video☆ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

In this recipe by Ben Mims, we scoop […] This is a very good recipe for marble pound cake. This old fashioned marble pound cake recipe is rich and moist without being too sweet. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. It's one of those desserts that is purely homemade comfort. For the chocolate pound cake batter, all you need is cocoa powder, melted chocolate and milk.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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