Creamy and cooling watermelon coconut milkshake. Creamy and cooling watermelon coconut milkshake pinkpuffle. Made with frozen watermelon, coconut milk, maple syrup and vanilla, it's the perfect way to beat the heat. Easy to make and super refreshing.
With frozen watermelon, coconut milk, maple syrup and vanilla! Watermelon treats are perfect for summer. Now that we're approaching the end of spring, watermelons seem to be available everywhere. You can cook Creamy and cooling watermelon coconut milkshake using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Creamy and cooling watermelon coconut milkshake
- It’s 1 of and1/2 cups watermelon (cubed and deseeded and kept to freeze for sometime).
- Prepare 1 cup of coconut milk (chilled).
- Prepare 1 teaspoon of vanilla extract.
- It’s to taste of Sweetener of choice.
Don't worry, it's easy to make a watermelon milkshake recipe at home with a few ingredients. To begin, grab a ripe watermelon, learn how to choose a ripe one here, and remove the rind and chop the melon into chunks. In total, you'll need about equal parts of watermelon and ice cream. Taste and add more sugar as needed.
Creamy and cooling watermelon coconut milkshake step by step
- Combine ingredients in blender and blitz till smooth (Note : freezing the watermelon before blending helps a lot for the cooling flavor and texture).
To freeze watermelon, cut the flesh into chunks and freeze it in a single layer on a baking sheet lined with parchment or waxed paper. This way the chunks won't stick together and you can grab only what you need. Pour coconut milk in a blender jar. Add banana, vanilla ice cream, ice cubes and sugar. Blend until all ingredients are well mixed and like puree.
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