Pounded yam. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam – The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. You can have Pounded yam using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pounded yam
- It’s of Yam.
- It’s of Water.
- You need of Salt.
- Prepare of Sugar.
- You need of Rolling pin.
- It’s of Chopping board.
- Prepare of Farar leda.
Pounded Yam can be prepared by. Electric Yam pounded for pounding yam. Find pounded yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Pounded yam step by step
- Zaki fere doyarki kiwanke saiki sa atukunya kisa gishiri da sugar.
- Idan ta dahu luguf, saiki dauko turminki ki zuba doyar ki daka kinadan sa ruwan dumi hartayi laushi.
- Saiki kawo chopping board kisa leda akayi ki debo doyarki kixuba saiki fadadata da rolling pin kiyanke gefe da gefen saiki nadota tareda ledan kamar Tabarma..
- Zaki iya serving da source din dakikeso..
Item description states "all-natural" pounded Yam. Pounded Yam and Ogbono Soup – A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.